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    A Legacy Since 1910s
    Timeless Classic Flavours
    Serving fresh, authentic biriyani for generations,
    THE GRAND HOTEL’s heritage is tasted in every bite.
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    Authentic Kerala Cuisine
    Rich Spices & Perfect Masalas
    From tender chicken roast to kaima rice, each dish
    bursts with traditional flavours and fresh ingredients.
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    Old School Ambience
    Warmth & Cleanliness Preserved
    Experience a welcoming, old-world charm with quick
    service and a lively atmosphere loved by all visitors.
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THE GRAND HOTEL

Located in the heart of Aluva, Kerala, THE GRAND HOTEL stands as a timeless culinary landmark with a legacy tracing back to the 1910s. This venerable establishment marries tradition with quality, preserving authentic flavors that generations have cherished. From the moment you step in, the old-school ambience welcomes you with a comforting, nostalgic aura—unchanged yet immaculate, a testament to its enduring reputation.

The highlight, undoubtedly, is their biriyani—whether it’s the chicken, beef, or the distinctive Thalassery-style mutton version, each dish bursts with fresh ingredients, balanced spices, and expertly crafted masalas. The chicken biriyani offers a mild, comforting taste that soothes without overwhelming. Every bite reflects care and culinary expertise, from the perfect fluffiness of the rice to the succulent meat infused with rich, aromatic flavors.

Complementing the biriyani are the soft, freshly made porottas and their renowned porotta puffs, adding a flaky, buttery touch to the meal. The restaurant’s chicken roast is a rich, hearty dish that pairs excellently with parotta, delivering a satisfying texture and depth of flavor. Even humble sides like pappadam shine here, surprisingly elevated through careful preparation.

Service at THE GRAND HOTEL matches the quality of the food—quick, courteous, and unwavering even during peak hours, reflecting a deep respect for guests. The atmosphere buzzes with energy, yet maintains an inviting calm, making it ideal for both casual bites and meaningful meals. Prices remain reasonable, reinforcing the hotel’s commitment to accessible, honest dining without sacrificing flavor or freshness.

For anyone seeking an authentic taste of Kerala’s culinary heritage, THE GRAND HOTEL is a must-visit. It’s a place where tradition is savored on every plate, and where each dish tells a story of time-honored recipes brought to life by skilled hands. Whether you crave the hearty biriyanis, the velvety chicken curry, or the soft, flaky breads, this iconic eatery continues to earn its place as a cherished classic in Aluva’s food scene.

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